Chopped Date
If regular dates feel too sweet for your taste and you’re searching for a lower-sugar alternative, try chopped dates coated with rice flour. The rice flour helps keep the pieces separate and prevents them from sticking together.
During processing, the dates are lightly covered with rice flour, creating a pleasant blend that results in an appealing flavor and a very enjoyable taste.
Chopped dates have a soft, delicate texture with a naturally mild sweetness, making them easy and pleasant to consume.
They are also a natural and healthier alternative to artificial sweeteners, which are often considered unhealthy. You can even use chopped dates as a sugar substitute when drinking tea.
Give it a try — you’ll love the taste.
Enjoy your meal.
Nutritional Value (per 100 g)
Energy: 200 kcal
Total Sugar: 71 g
Carbohydrate: 75.03 g
Glucose: 50 g
Calcium: 50 mg
Iron: 1.25 mg
Potassium: 640 mg
Magnesium: 58 mg
Product Specifications
Shape: Semi-solid and paste
Color: Ranges from golden brown to dark brown
Texture: Soft and uniform texture
Taste: Sweet
Storage Conditions: Store in a cool and dry place (0–15°C)
Foreign Material: Free from any foreign matter and date pits
Benefits
Health Benefits of Dates
Dates are a naturally nutritious fruit that offer several health benefits. They are rich in iron, which supports red blood cell production and helps reduce fatigue associated with anemia.
With a high potassium content, dates contribute to proper digestive function and help maintain balanced bowel movements.
Dates also contain vitamin B6, an essential nutrient that supports a healthy nervous system and normal brain function.
In addition, dates are a good source of antioxidants that help protect the skin from oxidative damage, supporting skin freshness and helping delay signs of aging.